an



 Homemade Smooth Tomato and  Roasted Sweet Pepper Soup

 Country Style Pate with a Red Onion Jam

Deep Fried Filo Prawns with a Sweet Chilli Dip

Field Mushroom topped with Bacon and Blue Cheese

Smoked Salmon and Prawn Salad

Galia Melon with Ginger Ice Cream 


 Pan Fried Rib Eye Steak

 Forest Style (Bacon and Mushroom in a Red Wine Sauce)

or Garni (Field Mushroom,Tomato, Onion Ring and Chips)

 Baked Duck Breast

With a Redcurrant Orange Sauce

 Best End Lamb Cutlets

  With Garlic and Rosemary Gravy

 Gilt Head Bream

 In a White Wine Cream Sauce with White Grapes

 Grilled Salmon

With a Lemon and Parsley Butter

Roasted Vegetable Stack

 In a Brioche Bun with Melted Cheddar Cheese


 All Served with Fresh Vegetables


Creme Brulee

Crepe Suzette

Lemon Cheesecake

Syrup Suet Pudding with Custard

Pear and Apple Pie with Custard

Rich Chocolate Tart and Clotted Cream




Tea or Coffee


£25.00