Wednesday 14th February from 7.00pm



 Homemade French Onion Soup Gratinee

 Chicken Liver Parfait with Melba Toast

Deep Fried Filo Prawns with a Sweet Chilli Dip

Smoked Salmon and Avocado Salad

Blue Cheese and Pepper Stuffed Field Mushroom

 Pan Fried Rib Eye Steak

 With a Diane Sauce (Mushroom, Cream and Brandy)

 Roasted Duck Breast

With a Redcurrant Orange Sauce

 Best End Lamb Cutlets

  With Garlic and Rosemary

 Fillet of Sea bass

 With a Prawn Mushroom Cream Sauce

 Medley of Vegetables with Penne Pasta

 With Garlic Bread

 All Served with Fresh Vegetables

Creme Brulee

Lemon Meringue Pie

Syrup Sponge with Custard

Blackberry and Apple Crumble with Custard

Cheese and Biscuits, Celery and Grapes

Tea or Coffee