Sunday 21st and Monday 22nd April 2019















Home made Minestrone Soup with Crispy Croutons                                            £5.25                    

Smoked Salmon and Avocado Salad                                                                   £6.10

Course Chicken, Liver and Pork Pate with Red Onion Jam and Granary Toast  £5.90




Roast Sirloin of Beef with Yorkshire Pudding                                                      £12.95

Roast Turkey with Seasoning, Chipolata and Cranberry Sauce                         £12.95

Best End Lamb Cutlets with an Orange and Rosemary Sauce                          £12.95

Ham, Egg and Chips with cress garnish                                                             £9.15

Baked Salmon Fillet with King Prawns in a Cream Mushroom Sauce               £11.95

Beef Lasagne with Salad and either Garlic Ciabatta or Chips                            £9.25

Vegetable Lasagne with Salad and either Garlic Ciabatta or Chips                   £9.25

Jacket Potato with Tuna Mayonnaise and Spring Onion                                    £7.15

Jacket Potato with Coronation Smoked Chicken                                                £7.50

BBQ Puller Pork Garlic Ciabatta with Chips, Coleslaw and Salad                      £8.95




Crème Brulee

Lemon Cheesecake

Syrup Suet Pudding with Custard

 Apple and Cinnamon Sultana Crumble with Custard

Rich Chocolate Tart with Clotted Cream


All Puddings are £5.25






Booking Essential - Please phone 01425 402218