Sunday 31st March 2019

Home made Minestrone Soup with Crispy Croutons                                            £5.25                    

Smoked Salmon and Avocado Salad                                                                   £6.10

Course Chicken, Liver and Pork Pate with Red Onion Jam and Granary Toast  £5.90

 Galia Melon with Ginger Ice cream                                                                     £5.90

Roast Sirloin of Beef with Yorkshire Pudding                                                      £12.95

Roast Turkey with Seasoning, Chipolata and Cranberry Sauce                         £12.95

Best End Lamb Cutlets with an Orange and Rosemary Sauce                          £12.95

Ham, Egg and Chips with cress garnish                                                             £9.15

Homemade Salmon, Lemon and Dill Fishcakes with a Dill                                

 Mayonnaise Dip ,Coleslaw, Salad Garnish and Chips                                       £9.95

Beef Lasagne with Salad and either Garlic Ciabatta or Chips                            £9.15

Vegetable Lasagne with Salad and either Garlic Ciabatta or Chips                   £9.15

Jacket Potato with Tuna Mayonnaise and Spring Onion                                    £7.15

Jacket Potato with Coronation Smoked Chicken                                                £7.50

BBQ Puller Pork Garlic Ciabatta with Chips, Coleslaw and Salad                      £8.95

Crème Brulee

Lemon Cheesecake

Syrup Suet Pudding with Custard

 Apple and Pear Crumble with Custard

Rich Chocolate Tart with Clotted Cream

All Puddings are £5.25

Complimentary Tea or Filter Coffee with 3 Courses from this menu

Booking Essential - Please phone 01425 402218