Sunday 11th March 2018
















Home made Carrot and Parsnip Soup with Crispy Croutons

Smoked Salmon and Avocado Salad

Chicken Liver Parfait with Melba Toast

 Melon with Ginger Ice cream

Blue Cheese and Pepper Stuffed Field Mushroom


Roast Sirloin of Beef with Yorkshire Pudding

Roast Turkey with Seasoning, Chipolata and Cranberry Sauce

Best End Lamb Cutlets with an Orange and Rosemary Sauce

Fillet of Sea bass with a Prawn, Mushroom and Cream Sauce

Vegetable Pasta au Gratin


Crème Brulee

Lemon Cheesecake

Syrup Sponge with Custard

Blackberry and Apple Crumble with Custard

Pecan Pie with Clotted Cream



1 Course £11.95

2 Courses £16.95

3 Courses £20.95



Booking Essential - Please phone 01425 402218